RATHA'S CURRY PASTE is a pure Malaysian product. The name, Ratha, is short for Mr. Rathakrishnan, who is the founder that owns the secret recipe or ingredients of these exotic curry pastes. Incidentally, Ratha also operates an Indian Curry restaurant that had his humble beginnings in Raub back in 1981, which is both a town and district located in Pahang, Malaysia. It is about 110 km from the capital city of Kuala Lumpur. In 1997, the second Ratha's restaurant was established at Goh Tong Jaya, Genting Highland, and the third, at Bentong, Pahang.
Ratha Restaurant is renowned for their delicious and mouth-watering dishes like its fish head curry, chicken curry, lamb curry and many more. The curries are so good in this restaurant that it is also frequented amongst others, by members of the Parliament and the royalty as well. The restaurant is usually packed with loyal customers with great food reviews given on links such as at: http://www.shutterasia.com/forum/showthread.php?t=42008; http://www.virtualtourist.com/travel/Asia/Malaysia/Negeri_Pahang/Bentong_Town-1295734/Restaurants-Bentong_Town-TG-C-1.html#tip=1759542 and http://forum.lowyat.net/topic/959576/all.
Rathakrishnan has taken great care in the preparation of his Ratha’s Curry Pastes to give them the same taste that is as close as possible to those that you get from his restaurant itself. In ensuring quality consistency and that customer’s satisfaction is achieved, the manufacturing process is supervised by Mr. and Mrs. Rathakrishnan themselves and the highest quality of raw material is used. The ingredients in each pack are so comprehensive that you do not even need to add any salt or sugar for taste. To maintain the freshness and durability of the products, a newer technology called retorting is used. Ratha's Curry Paste is "Halal" certified and no preservative or artificial coloring is added.
Well, don’t just listen to us… try out our delicious and healthy products and judge for yourself. You will surely be back for more!!!
Ingredients: Chili Powder, Curry Powder, Fennel, Coriander Powder, Garlic, Onion,
Tamarind, Salt, Sugar, Palm Oil and Coconut Cream
Preparation:
1 packet of paste > 1 kg of fish head (cut into half) > 750ml or 3 tea cups of water > 5 ladies finger and choice of vegetables > 2 tomatoes > 3 or 4 green chilies > curry leaves > 6 tablespoon coconut cream or evaporated milk.
Cooking method:
1) Add water and fish head into the pot or claypot, cover and cook over high heat for 5 minutes.
2) Add in paste and all the vegetables, cover and cook over high heat for 5 minutes.
3) Add in the coconut cream or milk, bring to boil and serve.
ID: RCP6
1 BOX 380g RATHA'S FISH HEAD CURRY PASTE (ID: RCP1)
Ingredients: Chili Powder, Curry Powder, Fennel, Coriander Powder, Garlic, Onion,
Tamarind, Salt, Sugar, Palm Oil and Coconut Cream
Serving size: 1 aluminium sealed bag with net weight of 380g / 13.40oz
Serving per packet: 7 - 8
Box dimension: 8¼"(H) x 6"(W) x 1½"(D)Preparation:
1 packet of paste > 1 kg of fish head (cut into half) > 750ml or 3 tea cups of water > 5 ladies finger and choice of vegetables > 2 tomatoes > 3 or 4 green chilies > curry leaves > 6 tablespoon coconut cream or evaporated milk.
Cooking method:
1) Add water and fish head into the pot or claypot, cover and cook over high heat for 5 minutes.
2) Add in paste and all the vegetables, cover and cook over high heat for 5 minutes.
3) Add in the coconut cream or milk, bring to boil and serve.
Cooking With Ratha's Fish Head Curry Paste - Watch it Live on Video:
PRICE: USD 8.50 PER BOX (excluding postage - check rates for delivery to your country)
ID: RCP1
1 BOX 150g RATHA'S CHICKEN CURRY PASTE (ID: RCP2)
Ingredients: Chili Powder, Lemongrass, Garlic, Onion, Salt, Palm Oil and Coconut Cream
Serving size: 1 aluminium sealed bag with net weight of 150g / 5.29oz
Serving per packet: 3 - 5
Box dimension: 6½"(H) x 5⅛"(W) x ¾"(D)
PRICE: USD 6.50 PER BOX (excluding postage - check rates for delivery to your country)
ID: RCP2
1 BOX 180g RATHA'S GREEN KHURMA CURRY PASTE (ID: RCP3)
Ingredients: Chili Powder, Coriander Powder, Fennel, Cumin, Turmeric, Lemongrass, Garlic,
Onion, Ginger, Yogurt, Salt, Sugar, Tapioca Flour, White Pepper, Cashew Nut,
Palm Oil and Coconut Cream
Serving size: 1 aluminium sealed bag with net weight of 180g / 6.35oz
Serving per packet: 3 - 5
Box dimension: 6½"(H) x 5⅛"(W) x ¾"(D)
PRICE: USD 6.50 PER BOX (excluding postage - check rates for delivery to your country)
ID: RCP3
1 BOX 180g RATHA'S SEAFOOD CURRY PASTE (ID: RCP4)
Ingredients: Chili Powder, Garlic, Ginger, Onion, Salt, Sugar, Tamarind, Tapioca Flour,
Palm Oil and Coconut Cream
Serving size: 1 aluminium sealed bag with net weight of 180g / 6.35oz
Serving per packet: 3 - 5
Box dimension: 6½"(H) x 5⅛"(W) x ¾"(D)
PRICE: USD 6.50 PER BOX (excluding postage - check rates for delivery to your country)
ID: RCP4
1 BOX 200g RATHA'S RENDANG CURRY PASTE (ID: RCP5)
Ingredients: Chili Powder, Fennel, Galangal, Tamarind, Garlic, Lemongrass, Salt, Sugar,
Coconut Cream, Desiccated Coconut and Palm Oil
Serving size: 1 aluminium sealed bag with net weight of 200g / 7.05oz
Serving per packet: 3 - 5
Box dimension: 6½"(H) x 5⅛"(W) x ¾" (D)
PRICE: USD 6.50 PER BOX (excluding postage - check rates for delivery to your country)
ID: RCP5
1 BOX 150g RATHA'S FISH CURRY PASTE (ID: RCP6)
Ingredients: Chili Powder, Curry Powder, Fennel, Coriander Powder, Garlic, Onion, Tamarind,
Salt, Sugar, Palm Oil and Coconut Cream
Serving size: 1 aluminium sealed bag with net weight of 150g / 5.29oz
Serving size: 1 aluminium sealed bag with net weight of 150g / 5.29oz
Serving per packet: 3 - 5
Box dimension: 6½"(H) x 5⅛"(W) x ¾" (D)
PRICE: USD 6.50 PER BOX (excluding postage - check rates for delivery to your country)
